Louisiana Eats!

The Importance of Being Slow

Poppy Tooker — Sat, 16 Feb 2013 19:00:00 +0000

On this week's Louisiana Eats! Poppy sits down for an extended chat with Richard McCarthy, a homegrown hero who provided leadership to the Crescent City Farmer's Market for more than fifteen years. Richard speaks about the work he's done in New Orleans and discusses his recent appointment as Slow Food USA's executive director. Poppy also hears how David Buchanan locates, preserves, and harvests local flavors in the remote villages of Maine.

Why Don't We Do It In The Road?

Poppy Tooker — Sat, 09 Feb 2013 19:00:00 +0000

On this week's Louisiana Eats, we're talking about the American food truck phenomenon on a national and local level. Writer John T. Edge will speak about his new book, Truck Food Cookbook. And then we'll discuss the different food truck scenes in New Orleans and Baton Rouge by speaking with two different food truck operators.

From Snout to Tail

Poppy Tooker — Sat, 02 Feb 2013 21:54:00 +0000

This week we'll take an extended investigation into the meat markets of Louisiana. First, we'll hear from the owners and operators of Cleaver & Company, a new boutique butcher shop in New Orleans.Then, Dr. Lawrence Powell discusses the consequences of the 1873 U.S. Slaughterhouse Cases, which inadvertently paved the way for Jim Crow laws to be enacted in the 20th century. Plus, Poppy spends time with Wynton Marsalis and chats with foodie Betty Fussell.

Tales from the Happy Country Home

Poppy Tooker — Wed, 30 Jan 2013 16:42:04 +0000

On this week's Louisiana Eats! Poppy celebrates the Chinese New Year and begins the countdown to Mardi Gras. First, the folks at Bayou Teche Brewery talk about the preparations they've made for Carnival Season and what they've brewed for the occasion. Then, Audra Ang discusses the time she spent in China as a journalist and the book her journey produced: To the People, Food is Heaven.

From the Big Apple to the Big Easy

Poppy Tooker — Sat, 19 Jan 2013 19:00:00 +0000

On this week's Louisiana Eats!, Poppy hears expert advice from a bartender, a culinary historian, and a doctor. First, New York City bartender Don Lee discusses the science of mixing drinks in the Big Apple. Then, Michael Twitty talks about his travels along the Southern Discomfort tour. Finally, Dr. Gourmet returns with advice about keeping healthy in the new year.

2012 Year in Review

Poppy Tooker — Sat, 29 Dec 2012 17:23:00 +0000

As we look back at the past year we'll listen to some of our fan favorite interviews including Leah Chase, Terrance Osborne, and Aaron McCargo.

Christmas Treats & Trips

Poppy Tooker — Sun, 23 Dec 2012 22:47:00 +0000

Join us as we celebrate Christmas on Louisiana Eats! Tariq Hanna of Sucre discusses a recent trip to Switzerland that resulted in his own customized chocolate. Then, after we travel to Natchitoches for the Christmas Festival of Lights, historian Rien Fertel tells us forgotten stories about the praline.

Fathers, Sons, Mothers & Daughters

Poppy Tooker — Sat, 15 Dec 2012 19:00:00 +0000

On this week's Louisiana Eats!, we'll hear a pair of heartfelt stories about the bonds of family. First, David Guas talks about the trip he took to his father's homeland of Cuba. Then, mother-daughter team Grace and Kate Bauer collaborate on a book that documents desserts in Los Angeles. Plus, Frank McMains visits a great boudin and cracklin' spot near Baton Rouge.

A Festive Chanukah Celebration

Poppy Tooker — Mon, 10 Dec 2012 03:57:01 +0000

We're celebrating Chanukah on this week's Louisiana Eats! First, we'll hear from Michael Twitty about the overlapping food customs between his African-American heritage and his Jewish faith. Then, Joan Nathan returns to the program to talk about Jewish culinary influences across the South. Plus, Andrew Zimmern recounts stories from around the world.

Cooking Tips for Your Thanksgiving Feast

Poppy Tooker — Sat, 24 Nov 2012 19:21:00 +0000

On this week's Louisiana Eats! we'll celebrate Thanksgiving by speaking with expert chefs, roasters, and bakers. First, Molly Stevens provides us with tricks of the trade for roasting everything from vegetables to seafood. Then, Chef Chris DeBarr and Lee Stafford collaborate to serve a Thanksgiving meal made entirely from local foods available at the time of Louisiana's settlement. Plus, Poppy teaches us how to deep-fry a turkey and Kate McDermott shares tips for baking pies.