roasting en Cooking Tips for Your Thanksgiving Feast <p></p><p>On this week's<em> Louisiana Eats! </em>we'll celebrate Thanksgiving by speaking with expert chefs, roasters, and bakers. First, <a href="">Molly Stevens</a> provides us with tricks of the trade for roasting everything from vegetables to seafood. Then, <a href="">Chef Chris DeBarr</a> and <a href="">Lee Stafford</a> collaborate to serve a Thanksgiving meal made entirely from local foods available at the time of Louisiana's settlement. Plus, Poppy teaches us how to deep-fry a turkey and<a href=""> Kate McDermott</a> shares tips for baking pies.</p><p> Sat, 24 Nov 2012 19:21:00 +0000 Poppy Tooker 2675 at