Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.
Poppy provides weekly restaurant commentary on, “Steppin’ Out” (WYES TV). Her book, The Crescent City Farmers Market Cookbook received a Tabasco cookbook award and was named “Cookbook of the Year” by New Orleans Magazine.She was recognized by the Times-Picayune as a “Hero of the Storm” for her work reviving New Orleans restaurants and food providers following Hurricane Katrina. The International Association of Cooking Professionals recognized Poppy’s rebuilding efforts at their annual conference in April 2008, with their first ever, Community Service Award.
For over 25 years, Poppy’s cooking classes have centered on history and tradition as well as the food science behind her preparation.
Tom Banse covers business, environment, public policy, human interest and national news across the Northwest. He reports from well known and out–of–the–way places in the region where important, amusing, touching, or outrageous events are unfolding. Tom's stories can be heard during "Morning Edition," "Weekday," and "All Things Considered" on NPR stations in Washington, Oregon, and Idaho.
Before taking his current beat, Tom covered state government and the Washington Legislature for 12 years. During the early 1990s, he worked in the Seattle bureau of United Press International. He got his start in radio at WCAL–FM, a public station in southern Minnesota. Reared in Seattle, Tom graduated from Carleton College in Northfield, Minnesota with a degree in American Studies. In 1996, he spent two months reporting from Bonn and Berlin, Germany on an Arthur F. Burns Fellowship. In 1999, he traversed the globe to cover the Pacific Rim (Korea, Singapore, Indonesia, Japan) on a Jefferson Fellowship.
When not sifting through press releases, listening to lobbyists, or driving lonely highways, Tom enjoys exploring the Olympic Peninsula backcountry and cooking dinner with his wife and friends. Tom's secret ambition is to take six months off work and travel to a faraway place where there are no radios.