As Republicans try to figure out how to defund President Obama's health care law, some members of the party are attacking Obamacare on other fronts, too.
One House committee is investigating groups that were contracted to educate people about how to enroll, and the tactics are slowing down preparation for the rollout of the health care exchanges scheduled next Tuesday.
The College Board, sponsor of the SAT, says latest scores show that roughly 6 in 10 college-bound high school students who took the test were so lacking in their reading, writing and math skills, they were unprepared for college-level work.
The College Board is calling for big changes to better prepare students for college and career.
Originally published on Thu September 26, 2013 5:10 pm
Is the GOP still the "party of business"?
With the party's long-standing and ongoing push for lower taxes and fewer regulations — both in Washington and in state legislatures — Republicans can reasonably make that claim.
Yet some of the congressional Republican rhetoric in the battle over a continuing resolution, the debt ceiling and defunding Obamacare makes it clear that there's a significant amount of tension between the party and the business community.
Much of the strong language comes from the Tea Party and its friends on Capitol Hill.
Originally published on Tue October 8, 2013 8:56 am
The United Nations has never been a model of efficiency. Critics denounce it as a pointless talking shop. President Obama and his U.N. ambassador, Samantha Power, have expressed reservations, if not outright frustration, with the world body.
Yet as the U.N. General Assembly holds its annual session, the U.S. has gone to the U.N. to address its two most pressing diplomatic challenges — Syria and Iran.
Originally published on Fri September 27, 2013 9:04 am
On Wednesday, the MacArthur Foundation announced its newest class of fellows — "geniuses" who have made remarkable contributions to their fields. We wanted to know what happens to a "genius" after the fellowship is over, so we spoke with Ramón Gutiérrez, a Preston and Sterling Morton Distinguished Service Professor in U.S. history at the University of Chicago, and one of the MacArthur fellows in 1982.
Originally published on Thu September 26, 2013 2:23 pm
Let's face it: In the popular imagination, the stereotypical chef has a large gut protruding from under his white double-breasted coat. And that stereotype is often accurate — by some estimates, 70 percent of chefs in the U.S. are overweight. Weight gain seems to be par for the course when you're spending your day tasting food and your late nights unwinding after a stressful dinner service.