Honky-tonk veteran Dale Watson has an impressive white pompadour and arms that tell his story: flag tattoos of Alabama, where he was born, and Texas, where he lives. Musical notes circle his biceps. And he has an inked portrait of his first musical inspiration — his late father, a truck driver and sometime country singer who passed on to Dale his love of traditional country, from Hank Williams to Lefty Frizzell.
This is TELL ME MORE, from NPR News. I'm Michel Martin. Coming up, March Madness 2013 is now a memory, but there's still one champion yet to be announced. Yes, we are going to announce the winner of our TELL ME MORE March Madness Challenge. That's just ahead.
This is TELL ME MORE from NPR News. I'm Michel Martin. Coming up, we'll speak with the Reverend Jim Wallis. He's a well-known evangelical leader. He's known for stepping into the political fray on issues he cares about. So we'll ask him why he chose to step out of the spotlight during last year's presidential campaign. That's later in the program.
This is SCIENCE FRIDAY, I'm Flora Lichtman, filling in for Ira today. You know the phrase you are what you eat? Well, new research suggests a slight modification: Your gut bacteria are what you eat. And if you eat more red meat, for example, you'll nurture populations of microbes that like to eat red meat, too, which might not seem like a bad thing except that researchers have pinpointed a compound in red meat called L-carnitine that when broken down by gut bacteria might contribute to heart disease.
This is SCIENCE FRIDAY. I'm Flora Lichtman. Later in the hour, a teenage science activist and the plight of the monarch butterfly. But first, researchers have developed a new way to fight antibiotic-resistant microbes by borrowing a trick from a longtime foe of the bacteria, the bacteria phage.
Next up, a case of life imitating art. A few months ago, we talked to writer Barbara Kingsolver about her latest book, "Flight Behavior." The book is a fictional account of an ecological disaster in the making, and the fate of millions of monarch butterflies is at the center of the plot. Would the species survive? That's the art part.
FLORA LICHTMAN, BYLINE: Up next, another mover and shaker in the alimentary canal - coffee. Whether you're a home brewer or a latte devotee, whether you take it light and sweet or on ice, your coffee is guaranteed to be chock full of chemistry. It starts in the bean, which is actually not a bean at all.
It's a seed, according Harold McGee, author of "On Food and Cooking: The Science and Lore of the Kitchen" along with other books on science and food. And we caught up with Harold, to hear more about how coffee gets its signature taste.
A few days after Rehtaeh Parsons' mother turned off the hospital life support systems and allowed her daughter to die, computer activists claiming to be affiliated with the hacker group Anonymous are threatening to reveal the identities of Parsons' alleged rapists.