Originally published on Wed December 17, 2014 2:43 am
Wander into any bar in Spain, order a drink, and the waiter will very likely hand you free tapas. Very often it's some type of pork — jamón (ham), chorizo (spicy sausage) or panceta (cured bacon). You could say this country is obsessed with cured pork products. People joke that even vegetarians in Spain eat jamón.
Eating authentic jamón ibérico de bellota, a cured ham made from free-range pigs fed on acorns, is a key part of Spanish life, especially in the south.
Originally published on Mon December 15, 2014 7:26 pm
In 1996, China executed an 18-year-old man named Huugjilt for the rape and murder of a woman in a public toilet. But Monday, Chinese authorities cleared the ethnic Mongolian of the crime and offered a rare apology to his family.
Originally published on Tue December 16, 2014 12:23 pm
Dr. Kent Brantly considers himself a lucky man.
He was diagnosed with Ebola five months ago while working with Christian aid group Samaritan's Purse at a hospital in Liberia's capital, Monrovia. He became so sick that he thought he was going to "quit" breathing.