Researchers at a South Florida botanic garden want to return the state's orchids to their former glory.
When railroads first came to Florida in the late 1800s, the plants were among the first resources exploited. Millions of orchids were plucked and sent north as potted plants. Now, after more than a century of logging and harvesting, it's rare to find them growing in the wild here.
But if researchers at Fairchild Tropical Botanic Garden succeed with their Million Orchid Project, the flowers will soon bloom amid the hustle and bustle of city life.
When was the last time you wrote in cursive? Was it a thank-you note for that birthday sweater? Perhaps a check to the baby sitter? The fact is, you may know how to loop and swirl with the best of them, but do your kids or your neighbor's kids know as well?
Searchers are feeling overwhelmed by the task of locating the wreckage of missing Malaysian Airlines Flight 370.
"We're not searching for a needle in a haystack — we're still trying to define where the haystack is," Australian Air Marshal Mark Binskin said Tuesday. The current search zone stretches across many thousands of square miles of the Indian Ocean off the coast of Australia.
If you didn't know any better (or you got confused about what year it was), you might think Vice President Biden was back on the campaign trail, kissing grandmothers, slapping guys on the back and borrowing a woman's phone to razz her son about a basketball game.
Biden returned Tuesday to the familiar campaign grounds of New Hampshire for the first time since October 2012. And he swears he made the trip not to stake out ground for a presidential run, but rather to check out how the statewith the nation's first presidential primary helps match the unemployed with jobs.
A restaurant kitchen at the peak of the dinner rush can be a crazy place — hot, crowded and filled with a kind of intense energy that some people, like Michael Gibney, thrive on. Gibney's been working in restaurants since he was young. In his new book, Sous Chef, Gibney tries to capture the rhythm of the kitchen by taking his readers through one day in the life of a fast-paced New York restaurant.