Thursday's holiday has Sarah Josepha Hale to thank for helping it get national recognition.
Thanksgiving before 1863 was something of a moveable feast, with states honoring the holiday at various times or not at all. But as the Civil War dragged on, Abraham Lincoln needed a way to unite the country. And Hale, a prominent magazine editor, persuaded him to declare a national holiday.
Hale, who was from New Hampshire, was a prolific writer of biographies, cookbooks, novels, editorials and volumes of poetry, including the children's rhyme "Mary Had a Little Lamb."
Think back to an important event in your life: a graduation, a birth, a special Thanksgiving dinner. Chances are you're remembering not only what happened, but also where it happened. And now scientists think they know why.
As we form so-called episodic memories, the brain appears to be using special cells in the hippocampus to "geotag" each event, researchers report in Science. The process is similar to what some digital cameras do when they tag each picture with information about where the image was taken.
Thanking members of the U.S. military for their service is an American tradition – throughout the year. But what do those who are on the receiving end of our thanks have to be thankful for at Thanksgiving?
From somewhere in Southwest Asia, American expat Sarah Kinzer writes: "We are U.S. Air Force overseas... Due to host nation sensitivities I can't tell you a city — or country — but you can say we are stationed with the 379th Air Expeditionary Wing."
Originally published on Thu November 28, 2013 8:08 pm
Many of us sitting down for Thanksgiving feasts today have made cranberries a part of our holiday table. And from a health perspective, those bitter, bright red berries should be on your list of things to be thankful for.
As my colleague Allison Aubrey has previously reported, the Pilgrims believed that cranberries could cure scurvy. They were wrong on their reasoning but right on the cure: The berries are packed with vitamin C.
For some expatriates there comes a point of surrender. Keeping the back-home traditions becomes too much trouble. Or the allures of the host country become too strong. Call it Thanksgiving Up.
Such is the case for Susan Partington who lives with her family in Gisborne, New Zealand. "After seven years down under, I've completely given up on the traditional foods. Spending a Thursday cooking lots of hot food during summer is absurd."
Besides movie theaters and Wal-Mart, one place that will stay open this Thanksgiving is the new HealthCare.gov "exchange operations center." Staffers on the "tech surge" to fix the error-riddled site have just days to meet the Obama administration's self-imposed deadline for a functioning site.
On Thanksgiving morning I'll be making pies with my mom, just as I have ever since I was a girl. But at some point I know we'll be talking about more than shortening versus butter. We'll be talking about how she would like to die.
A few months ago my mom fell at home and ended up being admitted to the ICU with four broken ribs and internal injuries. She was lucky. After two weeks in the hospital and a few more in a rehab unit, she's back home, using her new blue walker to get around.
Last December, a website called The Morning Newsasked me to describe the most important and unimportant events of my year. So I sent them a story that felt like both to me, something slight but at the same time deeply rich. Now that it's Thanksgiving, I'm going to post it here because it's about two girls who want the best for everybody — and that can get complicated.