Dan Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

If you're curious about what people really think about some of the hottest of hot-button food controversies, the Pew Research Center has just the thing for you: a survey of attitudes toward genetic modification, organic food and the importance of eating healthfully. The survey results are published in a 99-page report that can keep you occupied for days. But if you're pressed for time, here are some of the most interesting highlights that caught our eye. 1. A lot of Americans don't care what...

The day after Donald Trump swept to victory, the head of the American Farm Bureau Federation, Zippy Duvall, released a videotaped statement aimed at the President-elect and other political leaders in Washington. "Rural America turned out and made their voice heard in this election," he said. "Now it's time for our elected leaders to support rural America." In his statement, Duvall referred interchangeably to "rural Americans" and "America's farmers and ranchers," suggesting that those are the...

Are the many hog and poultry farms of eastern North Carolina creating "fields of filth," as two groups of environmental activists put it last summer? And if they are, what happens when a hurricane comes along and dumps a foot and a half of water on them? The two groups, Environmental Working Group and Waterkeeper Alliance, just issued a partial answer. It's a report filled with overhead photos taken in early October, in the aftermath of Hurricane Matthew. They show flooded poultry barns and ...

There's a seductive idea, currently being road-tested, for how to stop the world's forests from disappearing. It relies on big food companies. That's because most forests are being cleared in order to grow crops or graze cattle. And the resulting palm oil, soybeans or beef find their way into foods being sold by a relatively small number of global companies. So here's the strategy: Get those companies to boycott products from deforested land, and much of the economic incentive to clear more...

Matt O'Hayer thought he was in the idyllic part of the egg business. He's CEO of Vital Farms , based in Austin, Texas, which markets eggs from hens that run around outdoors, on grassy pastures, at about a hundred different farms. "I thought that there's nothing more beautiful than eggs, where you have sort of a symbiotic relationship; you take care of the hen and she gives you this little gift every day," says O'Hayer. Until a few years ago, he never thought about where those hens come from,...

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