Poppy Tooker

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.

Poppy provides weekly restaurant commentary on, “Steppin’ Out” (WYES TV). Her book, The Crescent City Farmers Market Cookbook received a Tabasco cookbook award and was named “Cookbook of the Year” by New Orleans Magazine.She was recognized by the Times-Picayune as a “Hero of the Storm” for her work reviving New Orleans restaurants and food providers following Hurricane Katrina. The International Association of Cooking Professionals recognized Poppy’s rebuilding efforts at their annual conference in April 2008, with their first ever, Community Service Award.

For over 25 years, Poppy’s cooking classes have centered on history and tradition as well as the food science behind her preparation.


On this week's show, we're up at the crack at dawn to examine what many consider to be the most important meal of the day: breakfast.


On this week's show, we're looking at farming across the state and the Americas.

We begin on the West Coast, with a tour of Gourmet Mushrooms in Sonoma County, California, where they are mimicking natural growing conditions to cultivate specialty mushrooms indoors. This farm harvests eight different varieties of organic mushrooms for food wholesalers, gourmet grocers, and restaurants all across America.

Terry Flettrich Rohe, a New Orleans broadcast pioneer and beloved host of WDSU's "Mrs. Muffin's Birthday Party" passed away on Thursday. In addition to co-creating and hosting the children's show in the 1950s, Rohe was producer and host of the network's popular "Midday" show.


On this week's show, we celebrate Commander's Palace and its visionary matriarch Ella Brennan, whose highly-anticipated memoir is coming out next week.

With the proliferation of kid’s cookbooks and cooking shows these days, it’s evident that the kitchen is increasingly becoming the favorite playground of many a child. This week’s show is dedicated to the budding chefs of tomorrow and everyone who is young at heart.

On this week's show, we explore the thriving craft beer scene, which takes us from Louisiana to Europe and many places in between.

On this week’s show, we’re inviting you to a midsummer barbecue for the ages! We’re traveling through country pithouses and urban kitchens in search of the best whole hog barbecue.

On this week’s show, we set out to prove that oysters can — and should — be enjoyed year-round. We’re going behind the scenes to get a better understanding of how those salty bivalves go from farm to table. 

 

The Louisiana restaurant scene has never been hotter. On this week's show, we're touring some special eateries that should be on your radar.

On this week's show, we take a journey in sound with two radio luminaries, Davia Nelson and Nikki Silva, also known as The Kitchen Sisters.

Davia and Nikki visit our kitchen at the Southern Food and Beverage Museum to discuss their amazing trajectory on NPR as well as how they came to uncover Hidden Kitchens, their duPont-Columbia Award-winning series.

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