On this week's Louisiana Eats! Poppy sits down for an extended chat with Richard McCarthy, a homegrown hero who provided leadership to the Crescent City Farmer's Market for more than fifteen years. Richard speaks about the work he's done in New Orleans and discusses his recent appointment as Slow Food USA's executive director. Poppy also hears how David Buchanan locates, preserves, and harvests local flavors in the remote villages of Maine.
The Importance of Being Slow
By Poppy Tooker • Feb 16, 2013