On this week's edition of Louisiana Eats! we raise a glass to American Craft Beer Week with brewers, bar owners, and innovators in the microbrewing industry.
We were lucky enough to snag craft beer pioneer Steve Hindy of Brooklyn Brewery for a conversation about the history of craft beer and where itâs going next.
Weâll also visit a local breweries when we speak with William McGee of Tin Roof Brewing Company in Baton Rouge and Kirk Coco at NOLA Brewing Company. And we top it off with a chat at The Avenue Pub with Polly Watts about her predictions for craft brewing in Louisiana.
PassionnÃ© Hurricane (Serves 10 -12)
1-Â½ cup pineapple juice
1 cup orange juice
2 bottles PassionnÃ© beer
Â½ cup grenadine
Â¼ cup fresh lemon juice
Â¼ cup fresh lime juice
Â½ cup Captain Morganâs rum
Â¼ cup Grand Marnier
Simple syrup to taste
Orange, lemon slices and Maraschino cherries for garnish
Mix all together in a punch bowl and serve over ice.