On this week's edition ofLouisiana Eats!we raise a glass to American Craft Beer Week with brewers, bar owners, and innovators in themicrobrewingindustry.
We were lucky enough to snag craft beer pioneer Steve Hindy of Brooklyn Brewery for a conversation about the history of craft beer and where itâs going next.
Weâll also visit a local breweries when we speak with William McGee of Tin Roof Brewing Company in Baton Rouge and Kirk Coco at NOLA Brewing Company. And we top it off with a chat at The Avenue Pub with Polly Watts about her predictions for craft brewing in Louisiana.
PassionnéHurricane (Serves 10 -12)
1-½ cup pineapple juice
1 cup orange juice
2 bottles Passionné beer
½ cup grenadine
¼ cup fresh lemon juice
¼ cup fresh lime juice
½ cup Captain Morganâs rum
¼ cup Grand Marnier
Simple syrup to taste
Orange, lemon slices and Maraschino cherries for garnish
Mix all together in a punch bowl and serve over ice.
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