Sat January 4, 2014
Traditional Dishes Served At The New Year's Table
Originally published on Fri January 17, 2014 3:22 pm
Every holiday has its own of traditions, and New Year's Day is no exception. On this week's Louisiana Eats! we'll hear about a bowl of hoppin' john made with the freshest ingredients, the superstitions behind black-eyed peas, and a roasted cabbage beyond your wildest dreams.
Southern food purveyor John Martin Taylor joins us to talk about reviving traditional foods in South Carolina; Adrian Miller shares more secrets about Soul Food; and Chef John Currence talks about his new book: Pickles, Pigs, and Whiskey. Plus, we'll hear about a collaboration between the Red Stick Farmer's Market and the Star Hill Church in Baton Rouge.