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Why Don't We Do It In The Road?

89.3 WRKF Baton Rouge | By Poppy Tooker
Published February 9, 2013 at 1:00 PM CST

On this week's Louisiana Eats, we're talking about the American food truck phenomenon on a national and local level. WriterJohn T. Edge will speak about his new book, Truck Food Cookbook. And then we'll discuss the different food truck scenes in New Orleans and Baton Rouge by speaking with two different food truck operators.