Louisiana Eats!

Saturdays at 1pm
  • Hosted by Poppy Tooker

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure—exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

It’s Halloween, and there’s no place better in the world to celebrate All Hallow’s Eve than in the the ghost laden state of Louisiana!

To get you in the spirit, on this week’s show, we tour the cities of the dead, learning tombside all about our dearly departed culinary legends from Sally Asher, author of Stories From the Saint Louis Cemetaries of New Orleans.

 


On this week’s show, we’re taking a tour of the iconic restaurants that have made a transformative impact on American cuisine.

 

We begin with acclaimed Yale history professor Paul Freedman, who explores two centuries of historical and cultural changes in his book Ten Restaurants That Changed America. Paul's list weaves together culinary and social historyfrom the innovators of roadside dining to the vanguards of haute cuisine.


On this week's show, we're up at the crack at dawn to examine what many consider to be the most important meal of the day: breakfast.


On this week's show, we're looking at farming across the state and the Americas.

We begin on the West Coast, with a tour of Gourmet Mushrooms in Sonoma County, California, where they are mimicking natural growing conditions to cultivate specialty mushrooms indoors. This farm harvests eight different varieties of organic mushrooms for food wholesalers, gourmet grocers, and restaurants all across America.

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