Louisiana Eats!

Saturdays at 1 p.m.
Poppy Tooker

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure—exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

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NPR Story
12:25 pm
Sat May 3, 2014

The Ebb And Flow Of Louisiana Seafood

Scientists and writers have speculated that Louisiana's bounty of redfish, shrimp, crab, and other seafood could be jeopardized in the changing global landscape.

Originally published on Mon May 5, 2014 12:03 am

Click here to listen to this week's show.

Fresh seafood has defined Louisiana's cuisine for centuries. We're joined by a field of experts to discuss how the our seafood catches impact us ecologically, economically and culturally. 

We'll hear from Paul Greenberg about the environmental changes that threaten the Louisiana's shrimping industry and then pass the buck to Louis Raines, a local shrimp distributor. Gerard Marias also joins the program to share his shrimp boiling recipe and techniques. 

Plus author Mark Kurlansky talks about the impact we're having on the wildlife in the ocean, and chef Tenney Flynn explains how to treat fish with the utmost respect once you've brought it home from the grocery.

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NPR Story
2:48 pm
Fri April 25, 2014

You Don't Have To Be Fancy: New Variations On Fish & Vietnamese Food

Ryan Prewitt uses Uruguayan cooking techniques to prepare seared, grilled and smoked fish at Peche Seafood Grill in New Orleans.

Fine dining restaurants are often where innovations take place in the restaurant industry, but quality food is never limited to those locations. After spending years in white tablecloth restaurants, Jeff and Michael Gulotta started their own place, MoPho, which caters to the palates and pocketbooks of their working class industry friends. 

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Louisiana Eats!
8:42 am
Sat April 19, 2014

Consider The Can: An Unlikely Twist On A Louisiana Dish

iStockphoto

Originally published on Thu April 17, 2014 7:06 pm

If you're under 10 years old, the ingredients to an Easter meal are probably self-evident: chocolate bunnies, jelly beans and Peeps. If you're older, the usual suspects may (or may not) be less sweet, but they're likely no less traditional.

Poppy Tooker, host of New Orleans Public Radio's Louisiana Eats, is no stranger to dinner table traditions — even if her favorite was a year-round affair. When Tooker was a child, her great-grandmother was still cooking, and her go-to side dish was something that, at first glance, might sound pretty typical: peas.

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Louisiana Eats!
8:19 am
Sat April 12, 2014

Crawfish & Barbecue: Staples At Spring Gatherings

Originally published on Mon April 14, 2014 8:41 am

    

Click here to listen to this week's show.

Getting together with family and friends is something Louisianians do best and in springtime, the weather's just right for barbecues and crawfish boils. This week on Louisiana Eats! we're going around the state to investigate two primary foods that feed the masses this time of year.

Sam Irwin grew up in crawfish country, so his fascination with our state's freshwater crustacean seems natural. Sam's the first of many guests to discuss the crawfish, as well as Chris Jay and Scott Gold, who join the conversation with their own advice about the mudbug.

Then we'll turn to members of the Southern Foodways Alliance for some insights into barbecue. Chef Drew Robinson talks about running a barbecue joint with over 30 locations, and John T. Edge discusses the peace-making capabilities of a great smoked pig.  

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Louisiana Eats!
12:59 pm
Sat March 29, 2014

Creativity Doesn't Come Overnight: Culinary Mentorships

Whether they attend culinary school or gain an apprenticeship, the finest chefs are students forever looking to sharpen their culinary skills.

Originally published on Mon March 31, 2014 10:35 am

Click here to listen to this week's show.

Among the many professions that require an ongoing sense of inquiry and creativity is a chef. On this week's Louisiana Eats! we'll hear about the illustrious career of Jacquy Pfeiffer,a pastry chef who's helped found The French Pastry School in Chicago and has also been the subject of a documentary by D.A. Pennebaker.

Then we're joined by the Nola Pie Guy, a graduate of The French Pastry School, to hear how his education prepared him for a life in pastry.

And finally we'll hear how Syrena Johnson keeps her ambitions in fine-dining afloat by mentoring with A-list chefs around New Orleans. 

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Louisiana Eats!
12:59 pm
Sat March 22, 2014

Come Celebrate Women's History Month With Innovators In Food

Women gather together in the name of food in 1917. The first International Women's Day occurred in 1911 and has become a month-long historical appreciation.

Originally published on Sun March 23, 2014 6:22 pm

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Louisiana Eats!
2:25 pm
Sat March 15, 2014

NOCCA's Culinary Arts Program Serves Up 'The Dish That Makes A Difference'

This year's competitors: Chefs Quanna Bourgeois, Landry Duchane and Arieanna McKnight.

Originally published on Fri March 21, 2014 10:08 am

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Louisiana Eats!
11:59 am
Sat March 8, 2014

From The Newsroom To The Classroom: Food Media & Food Studies

Over the course of the past 20 years media coverage of food has expanded into a plethora of beats.

Originally published on Thu March 20, 2014 6:04 pm

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Louisiana Eats!
8:29 am
Sun March 2, 2014

In The Land Of Floats And Beads, You'd Better Bring Deviled Eggs

At Mardi Gras, cup dispensers wear a little extra flair. Pictured in the top left corner is your future milk punch container — temporarily airborne.
Chris Graythen Getty Images

Originally published on Thu February 27, 2014 6:57 pm

The morning of Mardi Gras calls for something a little hardier — and a little more indulgent — than your average bowl of Wheaties. After all, a long day lies ahead, thick with flying beads, outlandish parade floats and food in every form and function. When partying in New Orleans starts as early as dawn, a good breakfast is crucial.

And don't forget, Poppy Tooker adds: "This is the one city in America where breakfast drinking is totally socially acceptable." Why let such a splendid opportunity go to waste?

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Louisiana Eats!
1:28 pm
Sat February 22, 2014

Mardi Gras Celebrations Around Louisiana

No matter where they are, Louisianans love a celebration.

Originally published on Mon February 24, 2014 8:44 am

Click here to listen to this week's show.

We're getting ready for da Mardi Gras! This week on Louisiana Eats! we'll hear about New Orleans' Mardi Gras traditions from Errol Laborde, and speak with experts from Lafayette about their food customs and celebrations. Plus, we visit Cake Café for a peek at how they make their famous King Cake. 

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