Louisiana Eats!

Saturdays at 1 p.m.
Poppy Tooker

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure—exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

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Louisiana Eats!
1:00 pm
Sat February 16, 2013

The Importance of Being Slow

On this week's Louisiana Eats! Poppy sits down for an extended chat with Richard McCarthy, a homegrown hero who provided leadership to the Crescent City Farmer's Market for more than fifteen years. Richard speaks about the work he's done in New Orleans and discusses his recent appointment as Slow Food USA's executive director. Poppy also hears how David Buchanan locates, preserves, and harvests local flavors in the remote villages of Maine. 

Louisiana Eats!
1:00 pm
Sat February 9, 2013

Why Don't We Do It In The Road?

On this week's Louisiana Eats, we're talking about the American food truck phenomenon on a national and local level. Writer John T. Edge will speak about his new book, Truck Food Cookbook. And then we'll discuss the different food truck scenes in New Orleans and Baton Rouge by speaking with two different food truck operators.


Louisiana Eats!
3:54 pm
Sat February 2, 2013

From Snout to Tail

This week we'll take an extended investigation into the meat markets of Louisiana. First, we'll hear from the owners and operators of Cleaver & Company, a new boutique butcher shop in New Orleans.Then, Dr. Lawrence Powell discusses the consequences of the 1873 U.S. Slaughterhouse Cases, which inadvertently paved the way for Jim Crow laws to be enacted in the 20th century. Plus, Poppy spends time with Wynton Marsalis and chats with foodie Betty Fussell.

 


Louisiana Eats!
10:42 am
Wed January 30, 2013

Tales from the Happy Country Home

On this week's Louisiana Eats! Poppy celebrates the Chinese New Year and begins the countdown to Mardi Gras.  First, the folks at Bayou Teche Brewery talk about the preparations they've made for Carnival Season and what they've brewed for the occasion. Then, Audra Ang discusses the time she spent in China as a journalist and the book her journey produced: To the People, Food is Heaven.


Louisiana Eats!
1:00 pm
Sat January 19, 2013

From the Big Apple to the Big Easy

On this week's Louisiana Eats!, Poppy hears expert advice from a bartender, a culinary historian, and a doctor. First, New York City bartender Don Lee discusses the science of mixing drinks in the Big Apple. Then, Michael Twitty talks about his travels along the Southern Discomfort tour. Finally, Dr. Gourmet returns with advice about keeping healthy in the new year.


Louisiana Eats!
11:23 am
Sat December 29, 2012

2012 Year in Review

As we look back at the past year we'll listen to some of our fan favorite interviews including Leah Chase, Terrance Osborne, and Aaron McCargo.

Louisiana Eats!
4:47 pm
Sun December 23, 2012

Christmas Treats & Trips

Join us as we celebrate Christmas on Louisiana Eats! Tariq Hanna of Sucre discusses a recent trip to Switzerland that resulted in his own customized chocolate. Then, after we travel to Natchitoches for the Christmas Festival of Lights, historian Rien Fertel tells us forgotten stories about the praline.


Louisiana Eats!
1:00 pm
Sat December 15, 2012

Fathers, Sons, Mothers & Daughters

On this week's Louisiana Eats!, we'll hear a pair of heartfelt stories about the bonds of family. First, David Guas talks about the trip he took to his father's homeland of Cuba. Then, mother-daughter team Grace and Kate Bauer collaborate on a book that documents desserts in Los Angeles. Plus, Frank McMains visits a great boudin and cracklin' spot near Baton Rouge.

Louisiana Eats!
9:57 pm
Sun December 9, 2012

A Festive Chanukah Celebration

We're celebrating Chanukah on this week's Louisiana Eats! First, we'll hear from Michael Twitty about the overlapping food customs between his African-American heritage and his Jewish faith. Then, Joan Nathan returns to the program to talk about Jewish culinary influences across the South. Plus, Andrew Zimmern recounts stories from around the world.

Louisiana Eats!
1:21 pm
Sat November 24, 2012

Cooking Tips for Your Thanksgiving Feast

On this week's Louisiana Eats! we'll celebrate Thanksgiving by speaking with expert chefs, roasters, and bakers. First, Molly Stevens provides us with tricks of the trade for roasting everything from vegetables to seafood. Then, Chef Chris DeBarr and Lee Stafford collaborate to serve a Thanksgiving meal made entirely from local foods available at the time of Louisiana's settlement. Plus, Poppy teaches us how to deep-fry a turkey and Kate McDermott shares tips for baking pies.

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