Louisiana Eats!

Saturdays at 1 p.m.
  • Hosted by Poppy Tooker

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure—exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

On this week's Louisiana Eats!, we set out to discover hot spots both literally and figuratively in our backyard.

On this week's episode of Louisiana Eats!, we visit two Gulf Coast farms where, through collaboration and innovation, farmers are creating better products that will help preserve the environment and give back to the community.

For some, Louisiana summers mean oppressive heat and thick humidity. For others, it means backyard barbecues and ice cold cocktails! On this week's Louisiana Eats!, we bask in the sunshine as we look at locally produced rum, outdoor grilling, and the recent resurgence of interest Tiki cocktails.

Pop-up restaurants have been becoming increasingly popular all over Louisiana. These nomadic entrepreneurs move into bars and restaurants, often serving delicious, unconventional food for armies of devoted diners. To find out more about these indie bands of the restaurant world, we go to the source, speaking with some of the newest and most exciting pop-ups in New Orleans at the 2015 Propeller Pop event.

This week on Louisiana Eats!, we go behind the scenes at the biggest annual cocktail gathering in the world, Tales of the Cocktail.