Louisiana Eats!

Saturdays at 1pm
  • Hosted by Poppy Tooker

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure—exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

On this week's Louisiana Eats!, we set out to discover hot spots both literally and figuratively in our backyard.

We begin at Pêche Seafood Grill, where Chef Ryan Prewitt has been replicating live fire techniques he learned on a trip to Uruguay. Ryan explains how this new process has changed his entire perspective on cooking, and we get close to the flames as he shows us his kitchen's open hearth.

On this week's show, we indulge our sweet tooth with the help of several influential dessert makers.

 

We begin with Anne Byrn, also known as "The Cake Mix Doctor," whose book American Cake takes readers back to the origins of baking in America. From birthday to wedding cake, Anne has the history behind each delicious layer.


It takes more than raw talent to become a successful chef. On this week’s show, we speak with culinary masters about the importance of mentorship in and out of the kitchen.

 

We begin with Chefs Aarón Sánchez and John Besh, who discuss how their scholarship programs aim to help aspiring young cooks, and the essential role mentorship has played in their own lives.

Louisiana Eats: Spice World

Jan 21, 2017


On this week's show, we’re getting an aromatic education in herbs and spices. 

 

First, we speak with Lior Lev Sercarz, a chef, spice blender, and owner of La Boîte in New York City. Lior discusses his career's trajectory from sergeant of the Israeli army to spice master, and explains why he believes both home cooks and professional chefs will benefit from delving into spices.


On this week’s show, we bid farewell to 2016 and raise a toast to the New Year by looking back at legends and looking forward to new beginnings. 

 

First, we celebrate the life and legacy of Edgar “Dooky” Chase, who passed away this year at the age of 88. Leah Chase shares stories from their 70 years of marriage, an era marked by the civil rights movement and other transformative moments at their Treme establishment. 


The holidays are here and we’re celebrating family food traditions old and new! 

 

We begin at the home of Chef Isaac Toups, where he and his family celebrate Christmas Cajun-style! Culminating an eventful year for Isaac— he earned the title of “fan favorite” on Bravo’s Top Chef: California and opened up a new restaurant in the Southern Food and Beverage Museum: Toups’ South — we join the Toups family for an unforgettable meal. After we finish our s’mores for dessert, we gather round for Isaac’s annual reading of “The Cajun Night Before Christmas.”

On this week’s show, we spend a day in the life of Louisiana’s most fascinating culinary collectors.

We begin in the French Quarter at Lucullus Antiques, where owner Patrick Dunne takes us into the mind of a collector and describes his favorite hidden gems of the culinary collecting world.

On this week's show, we speak with some powerful and influential women in the food industry who are getting the job done.

We begin with local treasure JoAnn Clevenger, restaurateur behind the Upperline. While she is most famous for her Uptown restaurant, JoAnn has worn many different hats over her lifetime, managing multiple businesses with pluck and determination.

It’s Halloween, and there’s no place better in the world to celebrate All Hallow’s Eve than in the the ghost laden state of Louisiana!

To get you in the spirit, on this week’s show, we tour the cities of the dead, learning tombside all about our dearly departed culinary legends from Sally Asher, author of Stories From the Saint Louis Cemetaries of New Orleans.

 


On this week’s show, we’re taking a tour of the iconic restaurants that have made a transformative impact on American cuisine.

 

We begin with acclaimed Yale history professor Paul Freedman, who explores two centuries of historical and cultural changes in his book Ten Restaurants That Changed America. Paul's list weaves together culinary and social historyfrom the innovators of roadside dining to the vanguards of haute cuisine.

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