Louisiana Eats!

Saturdays at 1 p.m.
  • Hosted by Poppy Tooker

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.

In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure—exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

Sooner or later, we all have to grow up, but exactly what that process entails can vary dramatically. On this week's Louisiana Eats!, we investigate what it means to be an adult and the journey of self-discovery.

On this week's Louisiana Eats!, we're celebrating our one-year anniversary on the airwaves of Red River Radio by highlighting the burgeoning food scene of northern Louisiana. We tour Mahaffey Farms with innovative farmer Evan McCommon and even get to meet his heritage breed pigs and chickens.

Ella Brennan, the octogenarian doyenne of New Orleans dining, is the matriarch of the Brennan dynasty. Here, Ella remembers the family's history, beginning with her brother, Owen, founder of the original Brennan’s restaurant.

Ella goes on to discuss her life in restaurants, hobnobbing with celebrities like Lucius Beebe, and helping launch the careers of superstar chefs in the Commander’s Palace kitchen, including Paul Prudhomme and Emeril Lagasse.

Have you ever noticed how many family business center around food? That’s especially true of the restaurant business! On this week’s Louisiana Eats!, we hear from several multigenerational restaurateurs of note.