calas

Mardi Gras
10:30 am
Tue February 12, 2013

Meet The Calas, A New Orleans Treat That Helped Free Slaves

Waitress Gaynell James serves up calas cake from the kitchen at The Old Coffeepot Restaurant in the French Quarter of New Orleans on Jan. 28, 2013.
Gerald Herbert AP

Originally published on Thu February 14, 2013 12:35 pm

It's Mardi Gras, and down in New Orleans, the King Cakes, beignets and other gustatory delights are flowing freely. But if you prefer your culinary temptations with a side of history, allow me to introduce you to the calas, a Creole rice fritter with a storied past.

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