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Eating a Hubig's fried fruit pie has been a ritual for decades for the local food-obsessed in New Orleans. But a year ago, a fire destroyed the baking facility and much of its custom machinery from the 1920s. Rebuilding is a long and expensive road, but fans are eagerly awaiting the bakery's comeback.
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On this week's Louisiana Eats! we'll celebrate Thanksgiving by speaking with expert chefs, roasters, and bakers. First, Molly Stevens provides us with…
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Communications Strategist, Stafford Kendall, says you have to eat pie to design a proper street sign. Kendall, who is the principal and co-founder of…