Texas 2020

Texas 2020
4:08 am
Sun June 30, 2013

In Houston, Diversity You Can Sink Your Teeth Into

Chef Anita Jaisinghani owns Pondicheri, a casual spot serving up her take on the street foods of her native India.
Liz Halloran NPR

Originally published on Sun June 30, 2013 1:25 pm

Stephen Klineberg polishes off a spicy lamb mint burger, mops his brow and recalls the Houston he moved to as a young professor in the 1970s.

"It was a deeply racist, deeply segregated Southern city," he says; an oil boomtown of black and white Americans.

There were no restaurants like Pondicheri, where Houston chef Anita Jaisinghani's hip take on Indian street food — and the air conditioning's battle with 100-degree heat — conspire to make the Rice University professor sweat.

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