carcinogen

Health
3:45 pm
Thu January 23, 2014

Potential Carcinogen In Colas Has FDA Reviewing Data

4-MEI, a chemical created during the manufacturing of caramel color used to dye sodas brown, is under new scrutiny.
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A new study from Consumer Reports finds varying levels of a chemical compound classified as a possible human carcinogen in many popular brands of soda.

The findings have prompted the Food and Drug Administration to take a new look at the compound, 4-methylimidazole — or 4-MEI for short. It is found in the caramel color that soda makers use to dye the drinks brown.

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