coffee

Coffee Science

Mar 14, 2016
Frank Barnett, WRKF

Before a company like Community Coffee purchases coffee from origin, they need to know what they’re buying. So, a pre-ship sample of the coffee is sent before (and after) purchase and that sample is taken to the “Cupping Lab.”

Much like a wine connoisseur would taste test a wine, “cupping” provides a consistent methodology of grading and evaluating a coffee’s quality; whether you’re in Brazil, Sumatra, or Baton Rouge, everyone who “cups” does it the same.


Despite caffeine's many benefits, there's a belief out there that a daily coffee habit can cause dehydration.

So is it true? Not according to the findings of a new study.

Researchers at the University of Birmingham in the U.K. studied the fluid levels of 50 men who had a habit of consuming about three to six cups of coffee each day.