global warming

Science & Environment
12:10 pm
Tue February 25, 2014

Why Farmers Can Prevent Global Warming Just As Well As Vegetarians

Cattle graze at a Brazilian Agricultural Research experimental farm in Planaltina in Goias state. To reduce emissions from deforestation, the Brazilian government is experimenting with grazing on integrated forest and pasture lands.
Evaristo Sa AFP/Getty Images

Originally published on Thu February 27, 2014 10:31 am

We Americans are heavy consumers of meat, and we're increasingly reminded that eating less of it will shrink our carbon footprint. Growing the crops to feed all those animals releases lots of greenhouse gases.

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Business
6:12 pm
Mon December 2, 2013

Slashing Fossil Fuel Consumption Comes With A Price

Wind turbines twirl above farmland on the outskirts of Madison, Wis. Not all locals are pleased.
Scott Olson Getty Images

Originally published on Tue December 3, 2013 7:56 am

Governments around the world have agreed to limit global warming to 2 degrees Celsius (3.6 degrees Fahrenheit). That would require an 80 percent reduction in energy sources like coal, oil and natural gas, which emit carbon dioxide into the air.

Nations are far from that ambitious path. There are big political and economic challenges. But technologists do see a way — at least for the United States — to achieve that goal.

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