John Finley

Education
1:33 pm
Tue March 18, 2014

Thank Your Gut Bacteria For Making Chocolate Healthful

Bacteria in your gut can break down the antioxidants in chocolate into smaller, anti-inflammatory compounds.
Meg Vogel NPR

Originally published on Wed March 19, 2014 1:50 pm

Boy, it's a good time to be a dark-chocolate lover.

We've noted before the growing evidence that a daily dose of the bitter bean may help reduce blood pressure. There also seems to be a link between a regular chocolate habit and lower body weight.

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