Mardi Gras

Science and Environment
6:20 am
Sun March 2, 2014

Throw Me Something (Again), Mister: Mardi Gras Beads Revived

Beads are essential to celebrating Mardi Gras season in New Orleans, but what happens to the tokens when the revelry ends?
Sean Garnder Reuters/Landov

Originally published on Sun March 2, 2014 10:30 am

In Louisiana, Mardi Gras comes each year with dozens of parades filled with marching bands, colorful floats and parade-goers who scream, "Throw me something, Mister!"

That "something" the crowd wants are beads. The goal of any Mardi Gras parade is to catch as many as possible. After the revelry, people often have so many beads around their necks they can barely turn their heads.

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Culture
5:52 pm
Wed February 26, 2014

Fat Tuesday: The Many Different Doughnuts Of Mardi Gras

Emily Hilliard for NPR

Originally published on Wed February 26, 2014 10:02 am

The history of doughnuts is intrinsically linked to the celebration of Mardi Gras. "Fat Tuesday" — the Christian day of revelry and indulgence before the austere season of Lent — features dough deep-fried in fat as its main staple.

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Mardi Gras
4:16 am
Sat February 16, 2013

The 'Baby Dolls' Of Mardi Gras A Fun Tradition With A Serious Side

The Baby Doll Ladies pose during Mardi Gras in New Orleans on Tuesday.
Skip Bolen Getty Images

Originally published on Tue February 19, 2013 12:17 pm

Just inside a room on the second floor of the Louisiana State Museum's Presbytere, there's a large baby doll dress, big enough for a woman to wear. And one did.

The costume and the baby bottle next to it belonged to 85-year-old Miriam Batiste Reed, who was known as a baby doll and one of the first women to parade in Mardi Gras. The bottle and the dress are part of a new exhibition, They Call Me Baby Doll: A Mardi Gras Tradition.

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Mardi Gras
9:39 am
Thu February 14, 2013

Pink Chicken Feet Honor Spanish Town Parade Mainstay

The Society for the Preservation of Lagniappe in Louisiana float rolls through downtown Baton Rouge during the Spanish Town parade, Feb. 9, 2013.
Credit Jarondakie Patrick / WRKF

Pink plastic chicken feet were tossed from several floats at the 33rd Spanish Town parade. The unusual throws were an homage to a board member of the Society for the Preservation of Lagniappe in Louisiana who knew how to be creative with limited resources.

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Mardi Gras
11:53 am
Tue February 12, 2013

Mardi Gras Merriment Beyond Bourbon Street Festivities

A reveler dances with a young girl during the Courir de Mardi Gras in Mamou, La., in 2007.
Josh Noel MCT /Landov

It's Fat Tuesday, the final day of indulgence before the fasting and penance of Lent begins. While the revelry in New Orleans tends to grab the spotlight, you can find some fascinating Mardi Gras traditions elsewhere.

From chasing chickens in Cajun Country to catching MoonPies in Mobile, communities all along the Gulf Coast have their own way of marking Carnival season.

The Fatted Ox

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Mardi Gras
10:30 am
Tue February 12, 2013

Meet The Calas, A New Orleans Treat That Helped Free Slaves

Waitress Gaynell James serves up calas cake from the kitchen at The Old Coffeepot Restaurant in the French Quarter of New Orleans on Jan. 28, 2013.
Gerald Herbert AP

Originally published on Thu February 14, 2013 12:35 pm

It's Mardi Gras, and down in New Orleans, the King Cakes, beignets and other gustatory delights are flowing freely. But if you prefer your culinary temptations with a side of history, allow me to introduce you to the calas, a Creole rice fritter with a storied past.

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Mardi Gras
9:52 am
Sun February 10, 2013

High School Marching Bands Lay Down The Beat Of Mardi Gras

The McDonogh 35 High School band marches in a parade to usher in the Carnival Season.
Keith O'Brien for NPR

Originally published on Sun February 10, 2013 8:18 am

In less than an hour, the McDonogh 35 High School marching band — including the flag girls, the dance team, the majorettes, the color guard and the actual band — needs to be on the parade route five miles away. It's the peak of Carnival season in New Orleans, and high school marching bands form the backbeat of Mardi Gras.

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The Jim Engster Show
11:29 am
Tue February 5, 2013

WEDNESDAY: BTR's Jim Caldwell, Author Kim Marie Vaz, Commentator Bruce Herschensohn

Jim Caldwell, with Baton Rouge Metro Airport,  shares what's going on there.

Kim Marie Vaz, author of "The Baby Dolls", talks about the African American heritage of Mardi Gras.

Political commentator Bruce Herschensohn shares his concerns over the selection of Senator Chuck Hagel as Secretary of Defense.