seafood

Americans eat more seafood than just about anyone else. Most of it is imported from abroad. And a lot of it — perhaps 25 percent of wild-caught seafood imports, according to fisheries experts — is illegally caught.

The White House is now drafting recommendations on what to do about that. Fisheries experts say they hope the administration will devote more resources to fight seafood piracy.

Small fatty fish like mackerel, herring, sardines and anchovies are high in omega-3s, vitamin D and low on the food chain.

Chitosan Plant to Open in Opelousas

Nov 28, 2012

Governor Bobby Jindal and AgraTech International Chairman Richard DeMarco announced Wednesday the company will renovate a former Opelousas bottling facility to produce chitosan.