Originally published on Wed November 20, 2013 2:21 pm
Adrian Miller is a lawyer and former special assistant to President Clinton. After the president's second term, finding himself with extra time on his hands, he ended up spending the next decade or so researching soul food. "With the only qualifications of eating the food a lot, and cooking it some, I dove in," says Miller.
Getting past some stereotypes about soul food is one goal of his new book. Miller says the common perception is that soul food is slave food, but that's only partially true, he tells Michel Martin, host of NPR's Tell Me More.