StoryCorps

Clayton Sherrod was just 19 in 1964, when he became the executive chef at an all-white club in Birmingham, Ala. Sherrod, who is African-American, had started working in the kitchen there when he was 13, after his father had a heart attack.

"My mother said, 'You can't go back to school. You're going to have to find a job.' So I went to the country club."