StoryCorps

StoryCorps
2:34 am
Fri January 17, 2014

A Black Chef At An All-White Club Who 'Never Looked Back'

Clayton Sherrod became head chef at an all-white country club in 1964, when he was just 19. Today, he owns his own catering business in Alabama.
StoryCorps

Originally published on Fri January 17, 2014 12:39 pm

Clayton Sherrod was just 19 in 1964, when he became the executive chef at an all-white club in Birmingham, Ala. Sherrod, who is African-American, had started working in the kitchen there when he was 13, after his father had a heart attack.

"My mother said, 'You can't go back to school. You're going to have to find a job.' So I went to the country club."

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