Treme

Culture
3:29 pm
Tue August 20, 2013

'Treme' Cookbook Captures The Flavor Of A Show And A City

Microwave pralines are easier to make than stovetop pralines, and just as tasty.
Ed Anderson Chronicle Books

Originally published on Wed August 21, 2013 10:34 am

If you find yourself craving New Orleans food, you could go there and melt in the sweltering heat for a dose of gumbo or praline bacon. Or you could settle in on your couch, as I've been doing, and torture yourself watching reruns of the HBO series Treme. It's set in post-Katrina New Orleans and, along with the music, it puts the city's food on center stage.

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